Saponins, classification and occurrence in the plant kingdomVINCKEN, Jean-Paul; HENG, Lynn; DE GROOT, Aede et al.Phytochemistry. 2007, Vol 68, Num 3, pp 275-297, issn 0031-9422, 23 p.Article

Modulation of Isoflavonoid Composition of Rhizopus oryzae Elicited Soybean (Glycine max) Seedlings by Light and WoundingAISYAH, Siti; GRUPPEN, Harry; MADZORA, Betty et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 36, pp 8657-8667, issn 0021-8561, 11 p.Article

Quantitative Fate of Chlorogenic Acid during Enzymatic Browning of Potato JuiceNARVAEZ-CUENCA, Carlos-Eduardo; VINCKEN, Jean-Paul; GRUPPEN, Harry et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 7, pp 1563-1572, issn 0021-8561, 10 p.Article

Identification and quantification of (dihydro) hydroxycinnamic acids and their conjugates in potato by UHPLC-DAD-ESI-MSⁿNARVAEZ-CUENCA, Carlos-Eduardo; VINCKEN, Jean-Paul; GRUPPEN, Harry et al.Food chemistry. 2012, Vol 130, Num 3, pp 730-738, issn 0308-8146, 9 p.Article

Diversity of (dihydro) hydroxycinnamic acid conjugates in Colombian potato tubersNARVAEZ-CUENCA, Carlos-Eduardo; VINCKEN, Jean-Paul; CHAOYA ZHENG et al.Food chemistry. 2013, Vol 139, Num 1-4, pp 1087-1097, issn 0308-8146, 11 p.Article

Hydroxycinnamic acids are ester-linked directly to glucosyl moieties within the lignan macromolecule from flaxseed hullsSTRUIJS, Karin; VINCKEN, Jean-Paul; VERHOEF, René et al.Phytochemistry. 2008, Vol 69, Num 5, pp 1250-1260, issn 0031-9422, 11 p.Article

Carotenoid composition of berries and leaves from six Romanian sea buckthorn (Hippophae rhamnoides L.) varietiesPOP, Raluca Maria; WEESEPOEL, Yannick; SOCACIU, Carmen et al.Food chemistry. 2014, Vol 147, pp 1-9, issn 0308-8146, 9 p.Article

Combined Normal-Phase and Reversed-Phase Liquid Chromatography/ESI-MS as a Tool To Determine the Molecular Diversity of A-type Procyanidins in Peanut SkinsAPPELDOORN, Maaike M; VINCKEN, Jean-Paul; SANDERS, Mark et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 14, pp 6007-6013, issn 0021-8561, 7 p.Article

Xanthohumol from Hop (Humulus lupulus L.) Is an Efficient Inhibitor of Monocyte Chemoattractant Protein-1 and Tumor Necrosis Factor-α Release in LPS-Stimulated RAW 264.7 Mouse Macrophages and U937 Human MonocytesLUPINACCI, Elvira; MEIJERINK, Jocelijn; VINCKEN, Jean-Paul et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 16, pp 7274-7281, issn 0021-8561, 8 p.Article

Isolation, Characterization, and Surfactant Properties of the Major Triterpenoid Glycosides from Unripe Tomato FruitsYAMANAKA, Takao; VINCKEN, Jean-Paul; DE WAARD, Pieter et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 23, pp 11432-11440, issn 0021-8561, 9 p.Article

Differential expression of cellulose synthase (CesA) gene transcripts in potato as revealed by QRT-PCROBEMBE, Olawole O; JACOBSEN, Evert; VINCKEN, Jean-Paul et al.Plant physiology and biochemistry (Paris). 2009, Vol 47, Num 11-12, pp 1116-1118, issn 0981-9428, 3 p.Article

Efficacy of Food Proteins as Carriers for FlavonoidsBOHIN, Maxime C; VINCKEN, Jean-Paul; VAN DER HIJDEN, Harry T. W. M et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 16, pp 4136-4143, issn 0021-8561, 8 p.Article

Fusion proteins comprising the catalytic domain of mutansucrase and a starch-binding domain can alter the morphology of amylose-free potato starch granules during biosynthesisFARHAD NAZARIAN FIROUZABADI; KOK-JACON, Géraldine A; VINCKEN, Jean-Paul et al.Transgenic research. 2007, Vol 16, Num 5, pp 645-656, issn 0962-8819, 12 p.Article

Interaction of flavan-3-ol derivatives and different caseins is determined by more than proline content and number of proline repeatsBOHIN, Maxime C; VINCKEN, Jean-Paul; WESTPHAL, Adrie H et al.Food chemistry. 2014, Vol 158, pp 408-416, issn 0308-8146, 9 p.Article

Main Phenolic Compounds of the Melanin Biosynthesis Pathway in Bruising-Tolerant and Bruising-Sensitive Button Mushroom (Agaricus bisporus) StrainsWEIJN, Amrah; VAN DEN BERG-SOMHORST, Dianne B. P. M; SLOOTWEG, Jack C et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 34, pp 8224-8231, issn 0021-8561, 8 p.Article

Glycosyl hydrolases from Bifidobacterium adolescentis DSM20083. An overviewVAN DEN BROEK, Lambertus A. M; HINZ, Sandra W. A; BELDMAN, Gerrit et al.Le Lait (Print). 2005, Vol 85, Num 1-2, pp 125-133, issn 0023-7302, 9 p.Conference Paper

Overexpression of two different potato UDP-Glc 4-epimerases can increase the galactose content of potato tuber cell wallsOOMEN, Ronald J. F. J; DAO-THI, Bang; TZITZIKAS, Emmanouil N et al.Plant science (Limerick). 2004, Vol 166, Num 4, pp 1097-1104, issn 0168-9452, 8 p.Article

If homogalacturonan were a side chain of rhamnogalacturonan I. Implications for cell wall architectureVINCKEN, Jean-Paul; SCHOLS, Henk A; OOMEN, Ronald J. F. J et al.Plant physiology (Bethesda). 2003, Vol 132, Num 4, pp 1781-1789, issn 0032-0889, 9 p.Article

In muro fragmentation of the rhamnogalacturonan I backbone in potato (Solanum tuberosum L.) results in a reduction and altered location of the galactan and arabinan side-chains and abnormal periderm developmentOOMEN, Ronald J. F. J; DOESWIJK-VORAGEN, Chantal H. L; VISSER, Richard G. F et al.Plant journal. 2002, Vol 30, Num 4, pp 403-413, issn 0960-7412Article

Agonistic and antagonistic estrogens in licorice root (Glycyrrhiza glabra)SIMONS, Rudy; VINCKEN, Jean-Paul; MOL, Loes A. M et al.Analytical & bioanalytical chemistry (Print). 2011, Vol 401, Num 1, pp 305-313, issn 1618-2642, 9 p.Article

Soy Isoflavones and Other Isoflavonoids Activate the Human Bitter Taste Receptors hTAS2R14 and hTAS2R39ROLAND, Wibke S. U; VINCKEN, Jean-Paul; GOUKA, Robin J et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 21, pp 11764-11771, issn 0021-8561, 8 p.Article

Efficient isolation of major procyanidin A-type dimers from peanut skins and B-type dimers from grape seedsAPPELDOORN, Maaike M; SANDERS, Mark; VINCKEN, Jean-Paul et al.Food chemistry. 2009, Vol 117, Num 4, pp 713-720, issn 0308-8146, 8 p.Article

Some Phenolic Compounds Increase the Nitric Oxide Level in Endothelial Cells in VitroAPPELDOORN, Maaike M; VENEMA, Dini P; PETERS, Theodorus H. F et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 17, pp 7693-7699, issn 0021-8561, 7 p.Article

Bitterness of saponins and their content in dry peasHENG, Lynn; VINCKEN, Jean-Paul; VAN KONINGSVELD, Gerrit et al.Journal of the science of food and agriculture. 2006, Vol 86, Num 8, pp 1225-1231, issn 0022-5142, 7 p.Article

Regeneration of Pea (Pisum sativum L.) by a cyclic organogenic systemTZITZIKAS, Emmanouil N; BERGERVOET, Marjan; RAEMAKERS, Krit et al.Plant cell reports (Print). 2004, Vol 23, Num 7, pp 453-460, issn 0721-7714, 8 p.Article